Dietetics Programme
THE KARKONOSZE UNIVERSITY OF APPLIED SCIENCES
Higher Education Institution
FACULTY OF MEDICAL AND TECHNICAL SCIENCES
DIETETICS PROGRAMME
1st semester
|
No |
Course name
|
Type/form of obtaining the credits |
Cl.Hrs |
ECTS |
|
1 |
Foundations of Philosophy with Ethics of the Dietician Profession |
Lecture/graded test |
15 |
1 |
|
1a |
Foundations of Philosophy with Ethics of the Dietician Profession |
Practical classes/graded test |
15 |
1 |
|
2 |
Psychology |
Lecture/graded test |
15 |
1 |
|
3 |
Theory of Social Communication |
Practical classes/graded test |
15 |
1 |
|
4 |
Safety at Work and Ergonomics |
Lecture/graded test |
15 |
1 |
|
5 |
Intellectual Property Protection |
Lecture/graded test |
15 |
1 |
|
6 |
Physical Education |
Practical classes/graded test |
15 |
0 |
|
7 |
Human Anatomy |
Lecture/graded test |
15 |
1 |
|
7a |
Human Anatomy |
Lab/graded test |
30 |
2 |
|
8 |
Biological Medicine |
Lecture/graded test |
15 |
1 |
|
9 |
Foundations of Chemistry |
Lecture/graded test |
15 |
1 |
|
9a |
Foundations of Chemistry |
Practical classes/graded test |
15 |
1 |
|
10 |
General Biochemistry |
Lecture/examination |
15 |
1 |
|
10a |
General Biochemistry |
Practical classes/graded test |
15 |
1 |
|
11 |
Food Chemistry |
Lecture/examination |
15 |
1 |
|
11a |
Food Chemistry |
Practical classes/graded test |
15 |
1 |
|
11b |
Food Chemistry |
Lab/graded test |
30 |
2 |
|
12 |
Genetics |
Lecture/graded test |
10 |
1 |
|
12a |
Genetics |
Practical classes/graded test |
15 |
1 |
|
13 |
First Aid |
Lecture/graded test |
15 |
1 |
|
13a |
First Aid |
Lab/graded test |
30 |
2 |
|
14 |
Human Nutrition 1 |
Lecture/graded test |
15 |
1 |
|
14a |
Human Nutrition 1 |
Practical classes/graded test |
30 |
2 |
|
15 |
Health promotion |
Lecture/graded test |
10 |
1 |
|
15a |
Health promotion |
Practical classes/graded test |
15 |
1 |
|
16 |
Work Management in a Dietician’s Profession |
Practical classes/graded test |
30 |
2 |
|
|
Total ECTS points per semester |
|
|
30 |
2nd semester
|
No |
Course name
|
Type/form of obtaining the credits |
Cl.Hrs |
ECTS |
|
1 |
Developmental Philosophy |
Practical classes/graded test |
15 |
1 |
|
2 |
Foundations of Sociology/Foundations of Sociology in Medicine |
Lecture/graded test |
15 |
1 |
|
3 |
Foreign Language: English/German/Spanish |
Practical classes/graded test |
30 |
2 |
|
4 |
Computer Technology general/ Computer Technology with ECDL |
Practical classes/graded test |
30 |
2 |
|
5 |
Physical Education |
Practical classes/graded test |
30 |
0 |
|
6 |
Human Physiology |
Lecture/ examination |
15 |
1 |
|
6a |
Human Physiology |
Practical classes/graded test |
30 |
2 |
|
7 |
General Pathology |
Lecture/ graded test |
10 |
1 |
|
7a |
General Pathology |
Practical classes/graded test |
15 |
1 |
|
8 |
Food Biochemistry |
Lecture/ examination |
15 |
1 |
|
8a |
Food Biochemistry |
Practical classes/graded test |
15 |
1 |
|
8b |
Food Biochemistry |
Lab/graded test |
15 |
1 |
|
9a |
General and Food Microbiology |
Lecture/ examination |
15 |
1 |
|
9b |
General and Food Microbiology |
Lab/graded test |
30 |
2 |
|
10 |
Ecology and Environmental Science/Environmental Threats |
Lecture /graded test |
15 |
1 |
|
11 |
Human Nutrition 2 |
Lecture/ examination |
15 |
1 |
|
11a |
Human Nutrition 2 |
Practical classes/graded test |
30 |
2 |
|
12 |
Outline of Clinical Diseases |
Lecture/ graded test |
15 |
1 |
|
12a |
Outline of Clinical Diseases |
Practical classes/graded test |
30 |
2 |
|
13 |
Food and Nutrition Workshop |
Lab/graded test |
60 |
4 |
|
14 |
Introductory Practical Placement: in Kitchen and Food Department (summer) |
80 hours/ graded test |
80 |
2 |
|
|
Total ECTS points per semester |
|
|
31 |
3rd semester
|
No |
Course name
|
Type/form of obtaining the credits |
Cl.Hrs |
ECTS |
|
1 |
Foreign Language: English/German/Spanish |
Practical classes/graded test |
30 |
2 |
|
2 |
Parasitology |
Lecture/examination |
15 |
1 |
|
2a |
Parasitology |
Lab/graded test |
15 |
1 |
|
3 |
Outline of Clinical Diseases |
Lecture/ examination |
15 |
1 |
|
3a |
Outline of Clinical Diseases |
Practical classes/graded test |
30 |
2 |
|
4 |
Farmacology with Food Pharmatherapy and Interactions of Pharmeceuticals with Food |
Lecture/ examination |
15 |
1 |
|
4a |
Farmacology with Food Pharmatherapy and Interactions of Pharmeceuticals with Food |
Practical classes/graded test |
30 |
2 |
|
5 |
Clinical Dietetics 1 |
Lecture/ graded test |
15 |
1 |
|
5a |
Clinical Dietetics 1 |
Practical classes/graded test |
30 |
2 |
|
6 |
Technical Equipment |
Practical classes/graded test |
30 |
2 |
|
7 |
Food and Nutrition Technology with Commodity Science |
Lecture/graded test |
15 |
1 |
|
7a |
Food and Nutrition Technology with Commodity Science |
Practical classes/graded test |
15 |
1 |
|
8 |
Food and Nutrition Workshop |
Lab/graded test |
60 |
4 |
|
9 |
Hygiene, Toxicology and Food Safety |
Lecture/ examination |
15 |
1 |
|
10 |
Hygiene, Toxicology and Food Safety |
Practical classes/graded test |
30 |
2 |
|
11 |
Nutrition of Breastfeeding Women |
Lecture/exam |
15 |
1 |
|
12 |
Nutrition of Breastfeeding Women |
Practical classes/graded test |
15 |
1 |
|
13 |
Foundations of Laboratory Diagnostics of the Nutrition State |
Lecture/graded test |
15 |
1 |
|
14 |
Foundations of Laboratory Diagnostics of the Nutrition State |
Practical classes/graded test |
15 |
1 |
|
12 |
Genetic and Environmental Cancer Factors/Immunohistochemical Testing in Cancer Diagnosis |
|
|
|
|
13 |
General University Elective Courses |
Practical classes/graded test |
30 |
2 |
|
14 |
Placement in a Social Care Institution |
80 hours/ graded test |
80 |
2 |
|
|
Total ECTS points per semester |
|
|
30 |
4th semester
|
No |
Course name
|
Type/form of obtaining the credits |
Cl.Hrs |
ECTS |
|
1 |
English/German/Russian 3 |
Practical classes/graded test |
30 |
2 |
|
2 |
Clinical Dietetics 2 |
Lecture/ examination |
15 |
1 |
|
2a |
Clinical Dietetics 2 |
Practical classes/graded test |
30 |
2 |
|
3 |
Pediatric Dietetics |
Lecture/graded test |
15 |
1 |
|
3a |
Pediatric Dietetics |
Practical classes/graded test |
15 |
1 |
|
4 |
Food Education |
Lab/graded test |
15 |
1 |
|
5 |
Food and Nutrition Technology with Commodity Science |
Lecture/exam |
15 |
1 |
|
5a |
Food and Nutrition Technology with Commodity Science |
Practical classes/graded test |
15 |
1 |
|
6 |
Food and Nutrition Workshop |
Lab/graded test |
60 |
4 |
|
7 |
Analysis and Assessment of Food Quality |
Lecture/examination |
15 |
1 |
|
7a |
Analysis and Assessment of Food Quality |
Practical classes/graded test |
30 |
2 |
|
8 |
Dietary Prophylaxis of Civillization Diseases |
Lecture/examination |
10 |
1 |
|
8a |
Dietary Prophylaxis of Civillization Diseases |
Practical classes/graded test |
15 |
1 |
|
8b |
Dietary Prophylaxis of Civillization Diseases |
Lab/graded test |
30 |
3 |
|
9 |
Prevention of Food Disorders in Youth |
Practical classes/graded test |
30 |
2 |
|
10 |
Foundations of Adult and Children Care |
Lab/graded test |
15 |
1 |
|
11 |
Practical Placement in a Health Care Institution in the field of diseases of the Digestive Tract/Metabolic Diseases (Part 1) and Internal Diseases Ward (Part 2) |
Graded test/120 hours |
120 |
3 |
|
12 |
Practical Placement in the field of Food Technology |
Graded test/80 hours |
80 |
2 |
|
|
Total ECTS points per semester |
|
|
30 |
5th semester
|
No |
Course name
|
Type/form of obtaining the credits |
Cl.Hrs |
ECTS |
|
1 |
Foundations of Pedagogy/Foundations of Didactics |
Practical classes/graded test |
15 |
1 |
|
2 |
English/German/Russian 3 |
Practical classes/exam |
30 |
2 |
|
3 |
Pediatric Dietetics |
Lecture/examination |
10 |
1 |
|
3a |
Pediatric Dietetics |
Practical classes/graded test |
15 |
1 |
|
4 |
Legal and Economical Issues in Health Protection |
Lecture /graded test |
15 |
1 |
|
5 |
Sign Language in Dietetics |
Lab/graded test |
30 |
3 |
|
6 |
Methodology of Scientific Research |
Practical classes/graded test |
15 |
1 |
|
7 |
Bachelor Diploma Paper Seminar |
Practical classes/graded test |
20 |
2 |
|
8 |
Nutrition in Prevention and Treatment of Cancer |
Lecture/graded test |
15 |
1 |
|
8a |
Nutrition in Prevention and Treatment of Cancer |
Practical classes/graded test |
15 |
2 |
|
9 |
Functional Food |
Lecture/graded test |
15 |
1 |
|
9a |
Functional Food |
Practical classes/graded test |
15 |
2 |
|
10 |
Medicinal Plants in Nutrition Therapy |
Lecture/graded test |
15 |
1 |
|
11 |
Foundations of Biostatistics in Dietetics |
Lecture/graded test |
10 |
1 |
|
11a |
Foundations of Biostatistics in Dietetics |
Practical classes/graded test |
15 |
2 |
|
12 |
Genetically Modified Food |
Lecture/graded test |
15 |
1 |
|
13 |
Preservatives in Food |
Practical classes/graded test |
30 |
2 |
|
14 |
Unconventional Diets |
Practical classes/graded test |
20 |
1 |
|
15 |
Organization of Group Feeding Programmes |
Lecture/graded test |
15 |
1 |
|
16 |
Practical Placement in Child Nutrition |
Graded test/120 hours |
120 |
3 |
|
|
Total ECTS points per semester |
|
|
30 |
6th semester
|
No |
Course name
|
Type/form of obtaining the credits |
Cl.Hrs |
ECTS |
|
1 |
Bachelor Diploma Paper Seminar |
Practical classes/graded test |
30 |
2 |
|
2 |
Diploma Paper |
|
|
10 |
|
3 |
Dietary Therapy in Metabolic Disorders |
Lecture/exam |
15 |
1 |
|
3a |
Dietary Therapy in Metabolic Disorders |
Practical classes/graded test |
15 |
1 |
|
3b |
Dietary Therapy in Metabolic Disorders |
Lab/graded test |
15 |
2 |
|
4 |
Nutrition of Elderly People |
Lecture/graded test |
15 |
1 |
|
4a |
Nutrition of Elderly People |
Practical classes/graded test |
15 |
1 |
|
4b |
Nutrition of Elderly People |
Lab/graded test |
15 |
2 |
|
5 |
Nutrition in Neurological Diseases |
Lecture/graded test |
15 |
1 |
|
5b |
Nutrition in Neurological Diseases |
Lab/graded test |
30 |
3 |
|
6 |
Foundations of Psychodietetics |
Lecture/graded test |
15 |
1 |
|
6b |
Foundations of Psychodietetics |
Practical classes/graded test |
15 |
1 |
|
7 |
Practical Placement in a Hospital for Adults (Nutrition Ward/General Kitchen/Nutrition Department) |
Graded test/160 hours |
|
4 |
|
|
Total ECTS points per semester |
|
|
30 |
